Paleo Whipped Chocolate Buttercream

Thrill of Home
This decadent whipped "milk" chocolate buttercream skips the dairy and refined sugars but none of the delicious taste! Perfect for cakes and cupcakes, little ones to love to top with crushed chocolate cookies for a fun Easter or Spring treat. Try them today and let the compliments swirl in!
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Prep Time 1 min
Cook Time 2 mins
Total Time 3 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1/4 cup Vegan Butter
  • 1/4 cup Coconut Cream Full Fat
  • 1/4 cup Cacao Powder +2 Tbsp
  • 2 tbsp Stevia or Maple Syrup

Instructions
 

  • 1. Place butter and coconut cream in small saucepan over low heat until melted.
    2. Whisk in cacao powder and Stevia over low heat for 2 minutes
    3. Remove from heat and pour sauce in mason jar or covered container and place in fridge for 6 hours or until completely firm.
    4. Remove hardened mixture from fridge and using a spoon, empty into a mixing bowl.
    5. Using a handheld electric mixer, beat frosting until light and fluffy in texture about 2 minutes. Use immediately to frost cakes or cupcakes. Enjoy!
Keyword Dairy Free, paleo, vegan