Healing Paleo Chicken Soup with Tumeric
Mom's chicken noodle soup gets a nutritious upgrade with this Paleo version filled with super foods such as sweet potato, bone broth, and tumeric. This dairy and gluten free bowl of goodness is delicious to the last sip and makes enough for leftovers or to give to a friend in need.
Ingredients
- 1 whole rotisserie chicken
- 8 cups bone broth unsalted
- 2 tbsp olive oil + more
- 1 cup celery
- 1 cup yellow onion
- 1 tbsp minced garlic heaping
- 3 cups zucchini squash cubed
- 3 cups sweet potato peeled and cubed
- 1 1/2 tsp thyme
- 1 tsp oregano
- 2 tbsp tumeric
- 1 1/2 tsp salt to taste
- pepper to taste
- 2 bay leaves
Instructions
- 1. Heat oil in stock pot and add garlic and onion. Saute for 1 minute or until fragrant being careful as to not burn the garlic.2. Add spices to toast and scraping the bottom of the pot constantly. Add 1 tablespoon of oil if pot seems sticky.3. Pour squash and potatoes into pot and cook for 3 minutes. Season with salt and pepper.4. Add bone broth, reserved chicken bones, and bay leaves. Bring to a boil then to a gentle simmer. Simmer uncovered for 8 minutes.5. Add chicken and heat for 2 minutes or until warmed through.6. Remove from heat and cover and discard the chicken bones. Let sit for 5 minutes. Ladle soup into bowls and enjoy!
Notes
Leftovers can be stored in the fridge or freezer in an airtight container.