Raspberry and Yogurt Cheesecake Cups
This lightened up version of a no bake cheesecake is simple and bursting with flavor! Serve them in individual cups for an easy make ahead party dessert that both kids and adults will love.
Ingredients
- 2 1/2 cup salted pretzels
- 1/4 cup unsalted butter melted
- 1/4 cup brown sugar or coconut sugar
- 6 oz cream cheese softened
- 1 1/2 cup greek yogurt plain nonfat
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 2 cups fresh raspberries
- dark chocolate shavings optional
- fresh mint garnish, optional
- sprinkles garnish, optional
Instructions
- 1. In a food processor add pretzels, melted butter or refined coconut oil, and sugar and blend until smooth. Layer the pretzel mixture into the bottom of a cup. *You may need to add the pretzels one cup at a time. The alternative to a food processor is crushing the pretzels and mixing with other ingredients in a bowl.
- 2. Using a mixer, beat cream cheese, yogurt, vanilla, and honey or syrup in a bowl until completely smooth. Layer on top of pretzel crust in cup.
- 3. Add in fresh raspberries and chocolate shavings. Garnish here or repeat yogurt and berry layers for a double layer.
- 4. Cover and chill in fridge 4 hours or until ready to serve.
Notes
Calorie count is for 1 snack size cup. For a larger cup calorie count is approx 380 per serving. Recipe makes 8 snack size cups or 4 full size cups.