Vegan Ice Cream in a Bag
Vegan Ice Cream in a Bag is made with no dairy but all of the delicious ice cream fun. Kids love to see how using just simple ingredients and shaking their sillies out will create the most yummy ice cream treat ever! Try adding fresh fruit or any creating your own flavor combo to really put your spin on it. Nut free and paleo versions also included!
Ingredients
- 1 tupperware .9 L
- 1 sandwich bag with zip
- 3/4 almond milk unsweetened
- 1/4 half almond half coconut creamer
- 2 tbsp sugar or stevia (paleo)
- 1/4 tsp vanilla extract
- 3 tbsp ice cream salt
- 2 1/2 cups ice + 1/2 cup more
- 1/4 cup mix ins such as diced fresh fruit optional
Instructions
- Place almond milk, creamer, vanilla, and sugar in bag and seal, releasing all air pockets. (also add mix ins if using)
- Fill tupperware with ice and ice cream salt.
- Place seal bag inside of tupperware with the ice and place lid to seal.
- Shake tupperware for 5 to 8 minute until desired consistency.
- Drain water from melted ice halfway through and replace with reserved ice. Continue shaking.
- Enjoy out of bag or place in a bowl or cone.